CSA SAB-201 AirCloud SuperbAir Collection Butterscotch/French Vanilla 19" High Full Size Air Bed with Built-In Pump Review
CSA SAB-201 AirCloud SuperbAir Collection Butterscotch/French Vanilla 19" High Full Size Air Bed with Built-In Pump Feature
- SuperbAir collection is 19 inches high
- Inflates in less than 2 minutes
- Ultra-comfortable velvet sleep surface
- Ergonomic I-Beam internal construction
- Remote inflation unit for personal firmness control
The Regency and SuperbAir series use patented technology to inflate the beds in less than 2 minutes. This AirBed has a powerful internal motor that has been engineered specifically for one purpose that is to fill it fast . The material used for all AirCloud beds is K80-PVC which is the softest and most durable fabric that can be bought. The surface of all beds is velvet finish polyester and is fully washable with a sponge or towel and any traditional fabric detergent. Construction of all AirCloud beds uses state of the art UHF (ultra high frequency) electroweld technology which assures long life and durable seam construction. The AirCloud surface cradles you in velvet comfort. It is difficult to stay awake when you lie down on an AirCloud bed. Bed firmness or softness is adjustable for each individual by means of the Power Control unit that is conveniently located at the side of every AirCloud bed. Firm or soft, your wish is the control's command. Special interior I-Beams control the flow of air throughout the interior chambers of the bed. No lumps or bumps in any AirCloud. There are no special sized sheets or blankets to buy. Just open the box, plug in the power cord, and in less than a few minutes you'll have your full size, adjustable, ready-to-sleep on bed. There are no 6-inch high beds that have your arms lying on the floor in the middle of the night. The SuperbAir bed has a height of 19 inches. When not in use, the AirCloud bed can deflate quickly with its quick-release air valve and can be stored conveniently in the included nylon carry/storage bag.
No comments:
Post a Comment